News Links
More Ag News
- Animal Agriculture a Top Target at National Animal Rights Meeting
- Class Action BSE lawsuit approved in Canada
- Court frees 2 Agriprocessors workers who testified against supervisor
- Neb. governor disagrees with McCain, party on lessening ethanol mandates
- Nearly $20M in Value-Added Grants Awarded
- USDA to Tour Minnesota with Foreign Ag Officials
- Farmers and Ranchers Ready to ‘Fly-In’ to D.C.
- Companies Say No to Clones
- DNA-Traced Beef Coming Soon
- Disease-Free Status for Brucellosis Lost in Montana
- Pork Leader newsletter
- Meat cutouts strong
- Sorghum E-Notes
- ASA Outlines Priorities for Bioenergy Program for Biodiesel
- Largest Customer of U.S. Soybeans Grants Regulatory Approval for RR2Y Soybeans
- Why Does Your Butterfinger Cost More?
- COOL meeting held
- KARL applications being accepted
- NCBA statement on COOL
- Dawson County Farm Bureau schedules meeting
- Friesen is appointed to Nebraska Corn Board
- USDA awards team nutrition grants
- Grazing coalition to bring nationally noted speaker
- Nebraska Farm Bureau Official to Receive AgRelations Award
- Nebraska Farm Bureau endorses Johanns
- Supervisor still wants judge to step down
- R-CALF Disappointed at Court Ruling
- Indiana Association Ex to Lead Pork Board
- New Crop Ready to Produce Biodiesel
- President Calls for More Oil Drilling
Ag News
FDA Questioning Where the Salmonella Came From
Published Thursday, July 03, 2008 at 04:51 AM
After pouring over records, collected hundreds of samples and interviewed dozens of patients investigators are now saying other items may have added to the problem. According to David Acheson with the Food and Drug Administration, - the tomato trail is still hot. But - other items are getting hotter. Acheson wouldn't identify what other fruits and vegetables investigators are investigating.
Despite a bigger focus on other fruits and vegetables, FDA officials said they are not changing their original warning that consumers avoid red plum, Roma and red round tomatoes not on the vine that were grown outside certain areas. The admission has angered tomato growers in Florida and the restaurant industry, which said they have racked up multimillion-dollar losses. Reggie Brown of the Florida Tomato Growers Exchange said – this is crazy, absolutely crazy.
© 2008 The Nebraska Rural Radio Association. All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.





