- Producing Forage With Limited Irrigation Seminar
- Farm And Ranch Museum's High Plains Christmas
- RMA launches online risk management tool
- Canadian BSE Investigation Points to Feed
- Link Found Between Animal and Human Health
- Beef exports decline, according to USDA report
- Feeder cattle options to be listed on Globex
- Farm equipment sales outlook 2009
- Beef short courses scheduled
- United Soybean Board Annual meeting next month
- Schafer appoints to Cattlemen's Beef Board
- Tractor sales down in October
- Bunge acquires JR Short Milling
- APHIS releases 2007 animal health report
- Canada identifies mad cow case
- EPA web cast on new CAFO rule
- 3 NE students visiting Taiwan
- EPA: Renewable fuel standard to increase in 2009
- NCGA CEO Calls for Food Price Cut
- NCGA responds to latest ethanol attack
Smithfield Foods is one of 20 companies pledging not to use milk or meat from cloned livestock. The pledge is a response to a survey conduced by the consumer group Center for Food Safety. Polls are showing most consumers are not comfortable with the idea of eating products from cloned livestock. A spokesperson for Kraft says the food company has informed suppliers it will only accept ingredients from conventional animals - citing surveys that indicate consumers aren’t receptive to ingredients from cloned animals.
Wal-Mart and Tyson are also banning the use of cloned animals in food products. But the pledge does not apply to products from the offspring of clones. The Center for Food Safety says 8 companies have said they won’t knowingly use food from clones’ offspring.
The Center’s survey comes after the Food and Drug Administration denied its petition asking for mandatory labeling of clones and their offspring - as well as the regulation of animal cloning as a new animal drug. That was in January - shortly after FDA ruled products from cloned cattle, swine, goats and their offspring are safe.
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