News Links
More Ag News
- More Veterinarian Student Loan Paydowns Coming
- Widespread spring flooding forecast
- NPPC Wants Mexican Trucks Rolling
- AFBF Wants to Put Foreign Worker Program on Pause
- Transportation Grants Released
- UL CertifiesE25 Pumps
- Farmer Cooperatives Want to Tell Story
- NFU Convention Ends Today
- Maker of Wheatware products files for bankruptcy
- Corps plans Missouri River spring pulse
- Nebraska district court upholds water tax
- Ag Secretary Talks Climate at NFU Meeting
- Secretary urged to improve CSP program
- National Ag Week – March 14-20
- Sage Grouse Protection Program Announced
- Dry Digesters Could Be Manure Management Option
- Improvement Funds Available for Older Bioenergy Plants
- USGC Finds Success in FOODEX Show
- Tyson Plant Resuming Production
- U.S. Beef and Pork Export market Sluggish
- Russia Re-Lists Pork Providers
- Animal Standards Fight Restarts in Ohio
- NCGA Backs Changes in Cuban Trade Restrictions
- Senators Want Action on Cuban Trade
- Groups Against GHG Regulation Under CAA
- Alternative View of Workshop Offered
- ASA Presents at Workshop
- Organizations Submit Statements
- Technology Successes Noted by Workshop Participant
- USDA-DOJ Competition Workshop Held
Ag News
UNL Viticulture Conference Nov. 1
Published Friday, October 10, 2008 at 05:15 AM
Paolo Sabbatini, assistant professor in viticulture at Michigan State University, will address canopy and vineyard management and disease control at the 2008 Winery and Grape Growers fall conference. Of particular interest will be prevention of bunch rot problems, which have been a serious challenge in Nebraska vineyards this year, said Paul Read, professor of horticulture and viticulture.
The event will be held at the Holiday Inn downtown in Lincoln. To register go to http://agronomy.unl.edu/viticulture, or call (402) 472-8747. The cost is $69 for members of the Nebraska Winery and Grape Growers Association and $75 for non-members. Walk-in registration is $95.
An optional refresher course on wine evaluation and tasting is available along with the workshop. The three-hour workshop 6 p.m. to 9 p.m. Oct. 31 will cover basic concepts and subtle nuances of evaluating wines. Participants will have the opportunity to taste several wines. The cost is $45.
© 2008 The Nebraska Rural Radio Association. All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.






